Ewalds Christmas Lunch is served every night from November 28th until December 23rd and by pre-order also for lunch every Thursday, Friday and Saturday during the same period.
Reservations for the evening can be made online for parties of 2-8 people.
For larger parties and for lunch Thursday, Friday and Saturday, reservations must be made by telephone 51 32 01 51 or by e-mail at email@example.com.
See you at Christmas.
Herring - capers - onion - dill
Smoked salmon - scrambled eggs - chives
Fish fillet - remoulade - lemon
Headcheese (brawn) - mustard - beets
Fried duck breast - orange - red cabbage
Tartlets - chicken - asparagus
Pork breast - scratchings - potatoes
Medister (Cumberland sausage) - jelly
Cheese - compote
Risalamande - cherry sauce
Beer, soft drinks and house wine
Two hours 350,-
Three hours 450,-
Ewalds New Year's menu must be pre-ordered for pick-up on December 31st between 12.00 and 14.00.
Bookings and payments are made via DinnerBooking from september 1st 2019.
If you have any questions about the menu, please contact us at firstname.lastname@example.org.
Rimmed (salted) salmon - herbs - crispy salad - lemon cream - rye bread crumble
Beef tenderloin - thyme sauce -
fried vegetables - pommes soufflé
Gateau Marcel - crispy chocolate - berry compote
Half lobster - lemon - mayonnaise 140, -
Cheese - compote - crispbread 40, -
3 petit fours 40, -