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  • Gløgg

enda

Gløgg

Both in 2021 and 2022, Ewalds Brasserie won the prestigious People's Prize for Gløgg (mulled wine) at the Danish championship held each November; this followed several podium finishes in the preceding years. Our Gløgg is traditional and well-aged in old rum casks, with plenty of port wine, rum, and schnapps. Tender loving care has been put into the "crunch", which was a particular highlight of the judging panel at the championship in Torvehallerne.

Each year, Ewalds produces approximately 2,000 litres of Gløgg: this is both for the restaurant and specially made bottles for customers to purchase.

Our award winning Gløgg will be available each year in November and December.

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Allégade 24A
2000 Frederiksberg

Phone: +45 5132 0151
info@ewalds-frb.dk

Opening hours:

Monday — Thursday: 11.30 am — 10.00 pm
Friday and Saturday: 11.30 am — 11.00 pm
Sunday: Closed. Open for parties by appointment.

The kitchen is closed daily between 3.30 pm — 5.00 pm
The kitchen closes Monday — Saturday at 9.00 pm

Star Wine List Silver Star Winner of the year 2024
See Ewalds wines on Star Wine List
Star Wine List Silver Star Winner of the year 2024
Silver Star Winner of the year 2024