MENU EVENING
MENU DU JOURS
Remember to ask our waiters for today's menu
À LA CARTE
SNACKS
BREADBASKET – BUTTER 19,-
PUFFED PORK SCRATCHINGS 69,-
CROQUETTES each 35,-
SARDINES 95,-
ANCHOVIS 85,-
PIGEON LEGS 85,-
HOMEMADE SALTY NUTS 49,-
OLIVES 49,-
WILD BOAR TERRINE 95,-
24 MONTHS PARMA HAM 115,-
ENTREES
ANTONIUS CAVIAR SIBERIAN
30g 425,-
Blinis - creme fraiche –
red onion - chives
OYSTER GILLARDEAU
One piece 49,-
Six pieces 265,-
3 FRIED OYSTERS 165,-
Tartare sauce
BURRATA 135,-
Nectarines - tomato - honey
GRILLED NORWAY LOBSTER 175,-
Maître d’Hôtel butter - lemon
SELF-PEEL SHRIMPS 155,-
Aioli – bread – lemon
FRIED SCT. JACQUES 165,-
Peas à la française – sauce nage
BEEF TARTARE 145,-
Ramson - pickled tomato - stracciatella - bread
FOIE GRAS TERRINE 155,-
Fig - Armagnac
BURGUNDY SNAILS AU GRATIN 145,-
Parsley – garlic – bread - tomato
MAIN COURSES
MEUNIERE FRIED FISH – DAILY PRICE
Potatoes – butter sauce
IBERICO PLUMA 245,-
Baby artichokes – padron – glace
MOULES FRITES 195,-
Pommes frites – mayonnaise
RIBEYE 315,-
Vegetables - pommes frites - béarnaise
STEAK TARTARE 195,-
Salad – pommes frites - béarnaise
CHEESE
SELECTION OF CHEESES
1 piece 55,-
3 pieces 145,-
5 pieces 195,-
homemade crisp bread – sweet
DESSERT
CRÈME BRÛLÉE 95,-
Sorbet
DANISH STRAWBERRIES 95,-
Mazarin – vanilla ice cream
PETIT FOURS 69,-
MENU LUNCH
Menu du jour 295,-
Remember to ask our waiters for today's menu
À LA CARTE
SNACKS
BREADBASKET – BUTTER 19,-
PUFFED PORK SCRATCHINGS 69,-
CROQUETTES each 35,-
SARDINES 95,-
ANCHOVIS 85,-
PIGEON LEGS 85,-
SALTED MIXED NUTS 49,-
OLIVES 49,-
24 MONTHS PARMA HAM 115,-
SMØRREBRØD/OPEN SANDWICHES
SUMMER HERRING 125,-
Creme fraiche - cucumber - radish
FRIED PLAICE 145,-
Crayfish tails – mayonnaise - lemon
EGG & SHRIMPS 145,-
Mayonnaise – tomato - herbs
POTATOES 125,-
Herb mayonnaise – fried onions – cress
WILD BOAR TERRINE 135,-
Estragon mustard - pickles
FRENCH ENTREES
ANTONIUS CAVIAR SIBERIAN
30g 425,-
Blinis - creme fraiche –
red onion - chives
OYSTER GILLARDEAU
One piece 49,-
Six pieces 265,-
3 FRIED OYSTERS 165,-
Tartare sauce
GRILLED NORWAY LOBSTER 175,-
Maître d’Hôtel butter - lemon
SELF-PEEL SHRIMPS 155,-
Aioli – bread – lemon
FOIE GRAS TERRINE 155,-
Fig - Armagnac
BURGUNDY SNAILS AU GRATIN 145,-
Parsley – garlic – bread - tomato
LUNCH DISHES
CHÈVRE CHAUD 155,-
Salad – figs – walnut
SALAD FROMAGE BLEU 165,-
Blue cheese – dried ham – walnut
OMELETTE 155,-
Comté – country ham - salad
CROQUE MADAME 165,-
Rustic bread (sourdough) – mustard –
ham – Gruyere – fried egg - small salad.
MEUNIERE FRIED FISH – DAILY PRICE
Potatoes – butter sauce
MOULES FRITES 195,-
Pommes frites – mayonnaise
STEAK FRITES 265,-
Salad - pommes frites - béarnaise
STEAK TARTARE 195,-
Pommes frites – salad
CHEESE
SELECTION OF CHEESES
1 piece 55,-
3 pieces 145,-
5 pieces 195,-
homemade crisp bread – sweet
DESSERT
CRÈME BRÛLÉE 95,-
Sorbet
DANISH STRAWBERRIES 95,-
Mazarin – vanilla ice cream
PETIT FOURS 69,-
THEATRE MENU
When booking a table between 5pm and 6pm, by request we have the opportunity to serve our dishes to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.
On 2 September 2024, Star Wine List held an event in Copenhagen where the winner of the best "short list" was chosen. Ewalds was awarded a Silver Star along with five other restaurants. Jury members, Julie Dupouy-Young, stated: "The depth of knowledge and passion it takes to create all of these lists – be they short or long – is evident, and greatly appreciated."
Krister Bengtsson, publisher of Star Wine List stated: "The range and knowledge of the Danish wine scene is second to none, all the way from the natural wine bars to bistros and the most prestigious fine dining. It was fun to see new names among the finalists and winners too - congratulations to all who made it."