MENU EVENING
MENU DU JOURS
Remember to ask our waiters for today's menu
À LA CARTE
SNACKS
BREADBASKET – BUTTER 19,-
PUFFED PORK SCRATCHINGS 69,-
CROQUETTES each 30,-
SARDINES 95,-
ANCHOVIS 85,-
PIGEON LEGS 79,-
HOMEMADE SALTY NUTS 49,-
OLIVES 49,-
ENTREES
ANTONIUS CAVIAR SIBERIAN 30 g 395,-
Blinis - creme fraiche –
red onion - chives
OYSTER FINE DE CLAIRE
One piece 39,-
Six pieces 195,-
3 KINDS OF OYSTERS 139,-
Fried – tartare sauce
Cucumber – apple – lime
Beef – lingonberry
CHÈVRE CHAUD 110,-
Salad – figs – walnut
FRESH SMOKED SALMON 145,-
Blinis – cream cheese
POTATO/LEEK SOUP 115,-
Bacon
SAINT JACQUES SOUFFLÉ 155,-
Lobster bisque - fennel
BEEF TARTARE 125,-
Chips – parsley mayonnaise – horseradish
FOIE GRAS TERRINE 155,-
Prunes
BURGUNDY SNAILS AU GRATIN 135,-
Parsley – garlic – bread - tomato
MAIN COURSES
BOUILLABAISSE 239,-
Mussels – shrimps – white fish
CASSOULET 239,-
Duck confit – Toulouse sausage –
pork - white beans
MOULES FRITES 179,-
Pommes frites – mayonnaise
RIBEYE 295,-
Vegetables - pommes frites - béarnaise
STEAK TARTARE 189,-
Salad – pommes frites - béarnaise
CHEESE
SELECTION OF CHEESES
1 piece 55,-
3 pieces 145,-
5 pieces 195,-
homemade crisp bread – sweet
DESSERT
CRÈME BRÛLÉE 95,-
Sorbet
FRENCH LEMON PIE 95,-
PETIT FOURS 65,-
MENU LUNCH
Menu du jour 295,-
Remember to ask our waiters for today's menu
À LA CARTE
SNACKS
BREADBASKET – BUTTER 19,-
PUFFED PORK SCRATCHINGS 69,-
CROQUETTES each 30,-
SARDINES 95,-
ANCHOVIS 85,-
PIGEON LEGS 79,-
SALTED MIXED NUTS 49,-
OLIVES 49,-
SMØRREBRØD/OPEN SANDWICHES
LEEK HERRING 125,-
Creme fraiche - leek - herbs
FRIED PLAICE 135,-
Remoulade - lemon - crispy
FRESH SMOKED SALMON 145,-
Cream-stewed spinach (white bread)
CHICKEN SALAD (MAYO) 125,-
Crisp chicken skin - apple
TARTAR 125,-
Tartar – egg yolk - capers
FRIED CALLIFLOWER 125,- (V)
Fried onion – pickled onion –
herbal cream
FRENCH ENTREES
ANTONIUS CAVIAR SIBERIAN 30 g 395,-
Blinis - creme fraiche –
red onion - chives
OYSTER FINE DE CLAIRE
One piece 39,-
Six pieces 195,-
3 KINDS OF OYSTERS 139,-
Fried – tartare sauce
Cucumber – apple – lime
Beef – lingonberry
SAINT JACQUES SOUFFLÉ 155,-
Lobster bisque - fennel
FOIE GRAS TERRINE 155,-
Prunes
BURGUNDY SNAILS AU GRATIN 135,-
Parsley – garlic – bread - tomato
LUNCH DISHES
CHÈVRE CHAUD 155,-
Salad – figs – walnut
CROQUE MADAME 155,-
Rustic bread (sourdough) – mustard –
ham – Gruyere – fried egg - small salad.
POTATO/LEEK SOUP 155,-
Bacon
BOUILLABAISSE 239,-
Mussels – shrimps – white fish
MOULES FRITES 179,-
Pommes frites – mayonnaise
RIBEYE 295,-
Vegetables - pommes frites - béarnaise
STEAK TARTARE 189,-
Pommes frites – salad
CHEESE
SELECTION OF CHEESES
1 piece 55,-
3 pieces 145,-
5 pieces 195,-
homemade crisp bread – sweet
DESSERT
CRÈME BRÛLÉE 95,-
Sorbet
FRENCH LEMON PIE 95,-
PETIT FOURS 65,-
THEATRE MENU
When booking a table between 5pm and 6pm, by request we have the opportunity to serve our dishes to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.
On 2 September 2024, Star Wine List held an event in Copenhagen where the winner of the best "short list" was chosen. Ewalds was awarded a Silver Star along with five other restaurants. Jury members, Julie Dupouy-Young, stated: "The depth of knowledge and passion it takes to create all of these lists – be they short or long – is evident, and greatly appreciated."
Krister Bengtsson, publisher of Star Wine List stated: "The range and knowledge of the Danish wine scene is second to none, all the way from the natural wine bars to bistros and the most prestigious fine dining. It was fun to see new names among the finalists and winners too - congratulations to all who made it."