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Menu

Booking

Cooking

Takeaway (smørrebrød)

enda

EWALDS BRUNCH

SATURDAY AND SUNDAY 10.00 – 13.00

BRUNCH

Served “family style” with bread and butter

Three servings per person 95,-
Five servings per person 135,-
Seven servings per personr 160,-

Skyr - muesli - berries
Fried egg – chives
Fried sausages
Fried bacon
Smoked country ham
Avocado - almonds
Salmon – tomato – dill
Cheese – compot
Fruit
Croissant
Waffle – skyr – berries
Chocolate cookie

COFFEE/TEA

Espresso 25,-
Americano 30,-
Café latte 40,-
Cappuccino 37,-
Café au lait 40,-
Cortado 35,-
Iced coffee 40,-
Chai 40,-
Tea 30,-

JUICE/SOFT DRINKS/BITTER

Orange juice 35,-
Aqua Panna, 25 cl 30,-
San Pellegrino, 25 cl 30,-
Apple juice Elstar 35,-
Rhubarb 35,-
Elderflower 35,-
Blackcurrant 35,-
Fernet Branca 30,-

SPARKLING PR. GLASS

Spumante #Bevilo, Cantina Ronca 70,-
Champagne Baillette Brut 115,-

MENU LUNCH

LUNCH DISHES

Toasted rye bread, each 65,-
Two pr. person 120,-

PICKLED HERRING – leeks – apple.

AVOCADO – cottage cheese –
chili – pickled red onion.

FRIED FISH FILET – remoulade sauce –
dill.

SMOKED SALMON – cream cheese –
tomato – dill.

CHICKEN SALAD – bacon – cress – cornichons.

HAM – Italian salad.

BEEF TARTARE – mustard mayonnaise –
onions – cress.

CROQUE MADAME 90,-
Rustic bread (sourdough) – mustard –
ham – emmental – fried egg.
Served with a small salad.

MOULES FRITES 165,-
Mussels in white wine sauce – pommes frites.

TARTARE 155,-
Steak tartare – pommes frites –
dip – salad.

EWALDS' BURGER 155,-
Brioche bun, 200 g beef – cheddar –
tomato – lettuce - onion.
Served with pommes frites - dip.

TUNA SALAD 140,-
Tuna – broccoli – avocado –
beans – lettuce – pesto.

CROISSANTS

Croissant 25,-

Croissant with chicken salad 45,-

Grilled croissant with ham and cheese 45,-

CHEESE

Selection of cheeses – homemade
crisp bread – sweet.
Pr. cheese 25,-

SWEETS

Home-made cookie 25,-

Rhubarb – chocolate –
rhubarb/strawberry sorbet 70,-

Raspberries – Oreo –
verbena ice cream 65,-

Petits fours 45,-

EVENING MENU AND THEATER MENU

MENU 385,-
Crab – avocado – grape fruit

Frog legs – potato - tomato

Poussin – carrots – gravy

Rhubarb – strawberries –
white chocolate

WINE MENU 350,-

 

À LA CARTE

SNACKS

Oysters – lime - apple
Each  25,-

Ceviche with halibut – green strawberries – kohlrabi 60,-

Crab – avocado – grape fruit 65,-

White asparagus – hollandaise –
citrus 75,-

Beef tartare – lettuce –
potato chips 65,-

Paté de campagne - mustard 60,-

Frog legs – potato - tomato 65,-

Pork croquettes -
ramsons mayonnaise 50,-

Fried pigeon legs 55,-

Puffed pork scratchings –
pepper mayonnaise 45,-

Tuna in olive oil 65,-

Sardines in olive oil 40,-

Homemade salty nuts 35,-

Olives 35,-

 

FISH & SHELLFISH

Moules frites 165,-

Catfish – leeks –
asparagus – buttermilk 185,-

MEAT

Poussin – carrots – gravy 195,-

Ribeye (250 g) – béarnaise –
pommes frites 245,-

Steak tartare – pommes frites –
salad 155,-

Ewalds’ burger - 200 g beef –
cheddar – tomato – lettuce –
onion - pommes frites 155,-

SIDES

Lettuce – vinaigrette 35,-

Tomatoes – pesto – parmesan 35,-

Pommes frites 35,-

CHEESE

Selection of cheeses – homemade
crisp bread – sweet
Pr. cheese 25,-

DESSERT

Rhubarb – chocolate –
rhubarb/strawberry sorbet 70,-

Raspberries – Oreo –
verbena ice cream 65,-

Petits fours 45,-

EWALDS THEATER MENU

When booking a table between 5pm and 6pm, Ewalds serves a light pre-theatre menu to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.

MENU 295,-
Crab – avocado – grape fruit

Poussin – carrots – gravy
or
Catfish – leeks – asparagus – buttermilk

Rhubarb – chocolate – rhubarb/strawberry sorbet

EWALDS wine list