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Booking

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Takeaway (smørrebrød)

Christmas & New Year 2022

Theater menu

enda

EVENING MENU AND THEATRE MENU MENU LUNCH
EVENING MENU AND THEATRE MENU

EVENING MENU

 

À LA CARTE

 

SNACKS

PUFFED PORK SCRATCHINGS 55,-

CROQUETTES OF PORK 49,-

SARDINES 75,-

ANCHOVIS 75,-

WILD BOAR RILETTE 65,-

CHARCUTERIE 115,-

HOMEMADE SALTY NUTS 40,-

OLIVES 40,-

 

ENTREES

OYSTER FINE DE CLAIRE
One piece 30,-
Six pieces 175,-

3 KINDS OF OYSTERS 115,-
Natural - fried - tomato juice

FRIED OYSTERS
Tartar sauce – dill
One piece 39,-

FRIED ST. JACQUES 120,-
Hazelnut – browed butter - herbs

PATÉ DE CAMPAGNE 75,-
Pickles – mustard

FOIE GRAS TERRINE 145,-

CEVICHE 90,-
Tomato juice – dried tomatoes

BURGUNDY SNAILS AU GRATIN 95,-
Parsley – garlic – bread - tomato

BEEF TARTATE 95,-
Poached spring onions – wild garlic – cress

CARPACCIO 95,-
Carne salada – comté –
caper leaves

 

MAIN COURSES

BAKED TURBOT 265,-
Sauce nage - roe – asparagus – carrot - potato

TOURNEDOS ROSSINI 325,-
Beef tenderloin - sauce madeira –
pommes fondant - truffles – foie gras

 

CLASSICS

MOULES FRITES 195,-
Steamed mussels – pommes frites

DANISH TENDERLOIN STEAK 295,-
Pommes frites - vegetables - bearnaise

STEAK TARTARE 185,-
Salad – pommes frites

 

CHEESE

COMTÉ 95,-
Five years balsamic

SELECTION OF CHEESES
1 piece 45,-
3 pieces 115,-
5 pieces 155,-
homemade crisp bread – sweet

 

DESSERT

CRÈME BRÛLÉE 79,-
Sorbet

PETIT FOURS 50,-

 


EWALDS THEATRE MENU

When booking a table between 5pm and 6pm, by request we have the opportunity to serve our dishes to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.

 

 

MENU LUNCH

MENU LUNCH

 

SMØRREBRØD / OPEN SANDWICHES

FRIED BREADED PLAICE FILET 95,-
Remoulade sauce – lemon - dill.

FRIED BREADED PLAICE FILET 115,-
Handpicked shrimps - remoulade sauce – lemon - dill.

SMOKED SALMON 95,-
Cream cheese – tomato – dill

CHICKEN SALAD (mayo) 85,-
Bacon – cress – cornichons.

SMOKED COUNTRY HAM 85,-
"Italian salad" (mayo) - onion - cress

BLUE CHEESE 85,-
Pickles - egg yolk – red onion - cress

 

SNACKS

PUFFED PORK SCRATCHINGS 55,-

CROQUETTES OF PORK 49,-

SARDINES 75,-

ANCHOVIS 75,-

CHARCUTERIE 115,-

WILD BOAR RILETTE 65,-

SALTED MIXED NUTS 40,-

OLIVES 40,-

 

ENTREES

OYSTER FINE DE CLAIRE
One piece 30,-
Six pieces 175,-

3 KINDS OF OYSTERS 115,-
Natural – fried – tomato juice

FRIED OYSTERS
Tartar sauce – dill
One piece 39,-

FOIE GRAS TERRINE 145,-

BURGUNDY SNAILS AU GRATIN 95,-
Parsley – garlic – bread - tomato

CARPACCIO 95,-
Carne salada – comté – caper leaves

 

LUNCH DISHES

CHÉVRE CHAUD 155,-
Gratinated goat cheese – pickled walnut – pickled red onion – blackberries – olive

CROQUE MADAME  145,-
Rustic bread (sourdough) – mustard –
ham – Gruyere – fried egg
Served with a small salad.
Supplement for pommes frites 25,-

MOULES FRITES 195,-
Steamed mussels – pommes frites

STEAK TARTARE 185,-
Pommes frites – salad

TENDERLOIN STEAK 235,-
Pommes frites – vegetables – béarnaise

EWALDS' BURGER 185,-
200 g beef - brioche bun – cheddar –
tomato – lettuce - onion
Served with pommes frites - dip

 

CHEESE

COMTÉ 95,-
Five years balsamic

SELECTION OF CHEESES
1 piece 45,-
3 pieces 115,-
5 pieces 155,-
homemade crisp bread – sweet

 

SWEETS

CRÈME BRÛLÉE 79,-
Sorbet

PETIT FOURS 50,-

Book now

Ewalds vinkort

Allégade 24A
2000 Frederiksberg

Phone: +45 5132 0151
info@ewalds-frb.dk

Monday — Thursday: 11.30 am — 10.00 pm
Friday: 11.30 am — 11.00 pm
Saturday: 11.00 am — 11.00 pm
Sunday: 11.00 am — 5.00 pm

The kitchen is closed from 3.30 pm — 5 pm

The kitchen closes Monday — Saturday at 9 pm and on Sunday at 4 pm