EVENING MENU AND THEATRE MENU
MENU
3 courses 325,-
2 courses 275,-
Mussel soup - squash - dill
Boeuf onglet - Jerusalem artichokes - mushrooms - apple glace
Chocolate cream - salty caramel -
coconut sorbet
WINE MENU
3 glasses 195,-
2 glasses 150,-
À LA CARTE
SNACKS
Fried pigeon legs 60,-
Croquettes of duck - hoisin -
mayonnaise 60,-
Puffed pork scratchings –
pepper mayonnaise 45,-
Sardines in sunflower oil 45,-
Homemade salty nuts 40,-
Olives 40,-
ENTREES
Mussel soup - squash - dill 75,-
Ceviche of halibut – tomatoes -
chili 70,-
Beef tartare – mushroom mayonnaise –
bread - pickled mushrooms 70,-
Paté de campagne - mustard 60,-
FISH & SHELLFISH
Moules frites 169,-
Baked hake - cabbage - pumpkin - sauce blanquette 225,-
MEAT
Pork cheeks - autumn puree - pickled red onions 210,-
Boeuf onglet - Jerusalem artichokes - mushrooms - apple glace 235,-
Ribeye (250 g) – béarnaise –
pommes frites 275,-
Steak tartare – pommes frites –
salad 165,-
Ewalds’ burger - 200 g beef –
cheddar – tomato – lettuce –
onion - pommes frites 165,-
SIDES
Lettuce – vinaigrette 35,-
Pommes frites 35,-
CHEESE
Selection of cheeses – homemade
crisp bread – sweet
1 piece 35,-
3 pieces 90,-
5 pieces 135,-
DESSERT
Chocolate cream - salty caramel -
coconut sorbet 70,-
Lemon mousse - port-pickled
prunes and dates 70,-
Petits fours 45,-
EWALDS THEATRE MENU
When booking a table between 5pm and 6pm, Ewalds serves our menu to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.
MENU
3 courses 325,-
2 courses 275,-
Mussel soup - squash - dill
Boeuf onglet - Jerusalem artichokes - mushrooms - apple glace
Chocolate cream - salty caramel - coconut sorbet