EVENING MENU AND THEATRE MENU

MENU
3 courses 325,-
2 courses 275,-

White asparagus – hollandaise – citrus
Hand-peeled shrimps, supplement 45,-

Veal brisket – Sweetbread – new potatoes –
carrots – asparagus – apple glace

Rhubarb Pie – vanilla ice cream

WINE MENU
3 glasses 225,-
2 glasses 185,-

 

À LA CARTE

SNACKS

Puffed pork scratchings –
pepper mayonnaise 45,-

Dried salami 50,-

Homemade salty nuts 40,-

Olives 40,-

 

ENTREES

Fried pigeon legs 60,-

Croquettes of pork – mayonnaise 55,-

Paté de campagne – mustard 60,-

Beef tartare – chili – chives – crisps – Frisée lettuce 70,-

Gazpacho – salsa – cucumber – bread 65,-

Salmon salad – smoked cheese – cucumber – radish – rye bread 75,-

White asparagus – hollandaise – citrus 75,-
Hand-peeled shrimps, supplement 45,-

 

MAIN COURSES

Moules frites 169,-

Baked lemon sole – new potatoes – asparagus – beurre blanc 265,-

Ribeye (250 g) – béarnaise –
pommes frites 275,-

Veal brisket – Sweetbread – new potatoes –
carrots – asparagus – apple glace 230,-

Steak tartare – pommes frites –
salad 165,-

Ewalds’ burger - 200 g beef –
cheddar – tomato – lettuce –
onion - pommes frites 165,-

 

CHEESE

Selection of cheeses – homemade
crisp bread – sweet
1 piece 35,-
3 pieces 90,-
5 pieces 135,-

 

DESSERT

Cheese Cake – raspberries – raspberry sorbet 70,-

Rhubarb Pie – vanilla ice cream 75,-

Petits fours 45,-

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EWALDS THEATRE MENU

When booking a table between 5pm and 6pm, by request we have the opportunity to serve Ewalds menu to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.

MENU
3 courses 325,-
2 courses 275,-

White asparagus – hollandaise – citrus
Hand-peeled shrimps, supplement 45,-

Veal brisket – Sweetbread – new potatoes –
carrots –asparagus – apple glace

Rhubarb Pie – vanilla ice cream