EVENING MENU AND THEATRE MENU

MENU
3 courses 345,-
2 courses 295,-

Stirred crab - avocado creme – grape - herbs

Fried Danish Plaice – sauté of Danish summer greens - new potatoes

or

Iberico Pluma – carrots – peas – new potatoes – morel sauce

Danich Strawberries - crunch - vanilla ice cream

WINE MENU
3 glasses 225,-
2 glasses 195,-

 

À LA CARTE

SNACKS

Puffed pork scratchings –
pepper mayonnaise 45,-

Dried salami 50,-

Homemade salty nuts 40,-

Olives 40,-

 

ENTREES

Fried pigeon legs 65,-

Croquettes of pork – mayonnaise 60,-

Danish self-peel shrimps – aioli - lemon - grilled bread 80,-

Stirred crab - avocado creme – grape - herbs 80,-

Salade Nicoise – seared tuna – beans – tomato - potato 80,-

Grilled Norway lobster – lemon – garlic butter 95,-

Beef tartare – brioche - chili – cquail egg 75,-

 

MAIN COURSES

Moules frites 169,-

Fried Danish Plaice – sauté of Danish summer greens -
new potatoes 265,-

Ribeye (250 g) – béarnaise –
pommes frites 275,-

Iberico Pluma – carrots – peas –
new potatoes – morel sauce 235,-

Steak tartare – pommes frites –
salad 165,-

Ewalds’ burger - 200 g beef –
cheddar – tomato – lettuce –
onion - pommes frites 165,-

 

CHEESE

Selection of cheeses – homemade
crisp bread – sweet
1 piece 35,-
3 pieces 90,-
5 pieces 135,-

 

DESSERT

Crème Brûlée – passion sorbet 65,-

Danich Strawberries - crunch - vanilla ice cream 70,-

Petits fours 45,-

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EWALDS THEATRE MENU

When booking a table between 5pm and 6pm, by request we have the opportunity to serve Ewalds menu to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.

MENU
3 courses 345,-
2 courses 295,-

Stirred crab - avocado creme – grape - herbs

Fried Danish Plaice – sauté of Danish summer greens - new potatoes

or

Iberico Pluma – carrots – peas – new potatoes – morel sauce

Danich Strawberries - crunch - vanilla ice cream