MENU LUNCH

 

À LA CARTE

 

SNACKS

BREAD – BUTTER 29,-

CROQUETTES each 35,-

ANCHOVIS 95,-

QUAIL LEGS 85,-

HOMEMADE SALTY NUTS 49,-

MIXED OLIVES 49,-

LANGOUSTINE CROUSTILLANT 145,-

TARTE FLAMBÉE - ANCHOVIS 85,-

 

OYSTERS

OYSTER GILLARDEAU
One piece 49,-
Six pieces 275,-

3 FRIED OYSTERS 165,-
Lemon crème

 

SMØRREBRØD/OPEN SANDWICHES

SUMMER HERRING 135,-
Egg custard – radish - horseradish

BREADED PLAICE FILET 155,-
Remoulade – lemon – herbs

EGGS & SHRIMPS 160,-
Dill cream – piment espelette

TARTAR 145,-
Butter toasted ryebread –
egg yolk - cress

POTATO 135,-
Lovage cream – Comté – fried onions

CHICKEN SALAD (MAYO) 135,-
Toasted bread - bacon – cress – cornichons

 

FRENCH ENTREES

ANTONIUS CAVIAR SIBERIAN
30g 455,-
Blinis - creme fraiche –
shallot - chives

FIGS CARPACCIO 125,-
Salad – pine nuts

PETIT FRUITS DE MER 275,-
Langoustine – shrimps – oysters

FOIE GRAS TERRINE 165,-
Mushrooms à la crème –
toasted bread – fresh herbs

BURGUNDY SNAILS AU GRATIN 145,-
Parsley – garlic – croutons - tomato

 

LUNCH DISHES

MOULES FRITES 225,-
Pommes frites – mayonnaise

WHOLE FRIED PLAICE 375,-
New potatoes – hazelnuts – rhubarb – butter

CHÈVRE CHAUD 175,-
Salad – goat cheese

CROQUE MADAME 165,-
Rustic bread (sourdough) – mustard –
ham - Gruyère – fried egg – small salad

TARTE FLAMBÉE 165,-
Salad – vinaigrette

STEAK FRITES 395,-
Ribeye - béarnaise – vegetables - pommes frites

STEAK TARTARE 225,-
Salad – pommes frites - béarnaise

 

CHEESE

SELECTION OF CHEESES
1 piece 55,-
3 pieces 145,-
5 pieces 195,-
Crispbread - compote

 

DESSERT

PAVLOVA 95,-
Wild berries - lemon ice cream

STRAWBERRY PIE 95,-
Vanilla ice cream - geranium

RHUBARB TRIFLI 85,-

PETIT FOURS 75,-

THEATRE MENU

When booking a table between 5pm and 6pm, by request we have the opportunity to serve our dishes to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.