EVENING MENU AND THEATRE MENU
MENU
3 courses 345,-
2 courses 295,-
The kitchen selects the menu daily
WINE MENU
3 glasses 245,-
2 glasses 195,-
À LA CARTE
SNACKS
Puffed pork scratchings 45,-
Dried salami 50,-
Croquettes of pork 45,-
Fried pigeon legs 65,-
Homemade salty nuts 40,-
Olives 40,-
ENTREES
Carpaccio 90,-
Topside of beef - smoked cheese – manchego – pine nuts – lettuce
French onion soup 85,-
Cheese bread
Asparagus 85,-
Hollandaise – citrus
Supplement for shrimps 45,-
Lumpfish roe 90,-
New potatoes – smoked cheese – chive – grilled bread
MAIN COURSES
Baked haddock 225,-
Piperrette – fennel – mussel fumé – Lumpfish roe
Fried beef bavette 235,-
Mushrooms – carrots - cabbage – pepper sauce
Ribeye (250 g) 275,-
Béarnaise – pommes frites
CLASSICS
Moules frites 169,-
Steamed mussels – pommes frites
Steak tartare 165,-
Salad – pommes frites
Ewalds’ burger 200 g 165,-
Cheddar – tomato – lettuce – onion - pommes frites
CHEESE
Selection of cheeses – homemade
crisp bread – sweet
1 piece 39,-
3 pieces 95,-
5 pieces 145,-
DESSERT
Lemon Mousse 75,-
Dates and prunes in Port
Salty caramel pie 85,-
Chocolate sorbet
Petits fours 50,-
EWALDS THEATRE MENU
When booking a table between 5pm and 6pm, by request we have the opportunity to serve Ewalds menu to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.
MENU
3 courses 345,-
2 courses 295,-