EVENING MENU
À LA CARTE
SNACKS
PUFFED PORK SCRATCHINGS 50,-
DRIED SALAMI 50,-
CROQUETTES OF PORK 45,-
FRIED PIGEON LEGS 65,-
HOMEMADE SALTY NUTS 40,-
OLIVES 40,-
ENTREES
OYSTER FINE DE CLAIRE
One piece 30,-
Six pieces 175,-
FRIED OYSTERS
Tartar sauce – dill
One piece 35,-
ANCHOVIS 69,-
Grilled bread - mayonnaise - lemon
STIRRED SALMON RILETTE 90,-
Smoked cheese – cucumber –
radish – dill
BURGUNDY SNAILS AU GRATIN 85,-
Parsley – garlic – bread - tomato
BEEF TARTATE 90,-
Beech mushroom - tarragon - rye bread
MAIN COURSES
BAKED HADDOCK 255,-
Polenta - mushrooms - red wine sauce
LOBSTER BÉARNAISE 285,-
Spinach - tomato - pearl onion
PEPPER STEAK 285,-
Pommes allumettes - padrons - onion
(May also be ordered as BOEUF BEARNAISE)
CLASSICS
MOULES FRITES 175,-
Steamed mussels – pommes frites
STEAK TARTARE 169,-
Salad – pommes frites
EWALDS BURGER 200 g 169,-
Cheddar – tomato – lettuce – onion - pommes frites
CHEESE
SELECTION OF CHEESES
1 piece 39,-
3 pieces 95,-
5 pieces 145,-
homemade crisp bread – sweet
DESSERT
CRÈME BRÛLÉE 79,-
Black currant sorbet
DANISH APPLE TRIFLE 79,-
Macrons - vanilla ice cream
PETIT FOURS 50,-
EWALDS THEATRE MENU
When booking a table between 5pm and 6pm, by request we have the opportunity to serve our dishes to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.