EVENING MENU AND THEATRE MENU
MENU
3 courses 345,-
2 courses 295,-
Scallops
Cauliflower - lemon - browned butter
Baked hake
Cauliflower - beets - herb sauce
or
Coquuelet
Mushrooms - onions - pommes anna - chicken fumé
Plum trifle
Vanilla creme
WINE MENU
3 glasses 225,-
2 glasses 195,-
À LA CARTE
SNACKS
Puffed pork scratchings –
pepper mayonnaise 45,-
Dried salami 50,-
Croquettes of pork 45,-
Homemade salty nuts 40,-
Olives 40,-
ENTREES
Salted waffle 85,-
Parma ham - mayonnaise - Gammel Knas (cheece)
Salade Chèvre Chaud 85,-
Goat cheese - blueberry - walnut - dressing
Scallops 95,-
Cauliflower - lemon - browned butter
Mushroom toast 85,-
Mushrooms - cream - onions - herbs
Beef tartare 85,-
Beech Mushroom - mayonnaise - tarragon
Charcuterie 95,- / 145,-
Paté - cheese - olives - nuts
MAIN COURSES
Baked hake 245,-
Cauliflower - beets - herb sauce
Moules frites 169,-
Mussels in white wine sauce - pommes frites
Coquuelet 225,-
Mushrooms - onions - pommes anna - chicken fumé
Ribeye (250 g) 275,-
Béarnaise – pommes frites
Steak tartare 165,-
Salad – pommes frites
Ewalds’ burger 200 g 165,-
Cheddar – tomato – lettuce – onion - pommes frites
CHEESE
Selection of cheeses – homemade
crisp bread – sweet
1 piece 35,-
3 pieces 90,-
5 pieces 135,-
DESSERT
Crème Brûlée 65,-
Bucktorn sorbet
Plum trifle 70,-
Vanilla creme
Petits fours 45,-
EWALDS THEATRE MENU
When booking a table between 5pm and 6pm, by request we have the opportunity to serve Ewalds menu to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.
MENU
3 courses 345,-
2 courses 295,-
Scallops
Cauliflower - lemon - browned butter
Baked hake
Cauliflower - beets - herb sauce
or
Coquuelet
Mushrooms - onions - pommes anna - chicken fumé
Plum trifle
Vanilla creme