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Menu

Booking

Gallery

Christmas & New Year 2023

Theater menu

Gløgg

enda

EVENING MENU MENU LUNCH
EVENING MENU

EVENING MENU

 

À LA CARTE

 

SNACKS

PUFFED PORK SCRATCHINGS 75,-

CROQUETTES OF PORK 75,-

SARDINES 79,-

ANCHOVIS 79,-

PIGEON LEGS 79,-

HOMEMADE SALTY NUTS 49,-

OLIVES 49,-

PRESERVED OCTOPUS, ANCHOVIS,
SARDINES, MAYONNAISE 135,-

 

ENTREES

ROSSINI CAVIAR 30 g 395,-
Blinis - creme fraiche –
chopped red onion - chives

OYSTER FINE DE CLAIRE
One piece 39,-
Six pieces 195,-

3 KINDS OF OYSTERS 130,-
Salsa
Chili - basil
Deep fried/tartar sauce

LUMPFISH ROE DAILY PRICE
Waffle - creme fraiche - onion

BRAISED CARROTS 105,-
Artichoke cream - browned butter

MAC ’N CHEESE 155,-
Norway lobster – spinach - tomato

FOIE GRAS TERRINE 165,-
Apple

BEEF TARTARE 135,-
Lovage - kohlrabi - chips

BURGUNDY SNAILS AU GRATIN 135,-
Parsley – garlic – bread - tomato

TARTE FLAMBÉE 125,-
Anchovies - olives - onion

 

MAIN COURSES

FRIED ANGLERFISH 265,-
Filled mussel sauce - fennel - tomato

MOULES FRITES 195,-
Steamed mussels – pommes frites

LAMB CULOTTE 275,-
Spinach - carrots - sauce espagnole

RIBEYE 345,-
Béarnaise - pommes frites – vegetables

STEAK TARTARE 195,-
Salad – pommes frites - béarnaise

 

CHEESE

SELECTION OF CHEESES
1 piece 49,-
3 pieces 135,-
5 pieces 195,-
homemade crisp bread – sweet

 

DESSERT

CRÈME BRÛLÉE 110,-
Sorbet

ARLETTESSOUFFLÉ 115,-
Nougat creme - raspberry sorbet

PETIT FOURS 65,-

 


EWALDS THEATRE MENU

When booking a table between 5pm and 6pm, by request we have the opportunity to serve our dishes to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.

 

 

MENU LUNCH

MENU LUNCH

 

SNACKS

PUFFED PORK SCRATCHINGS 75,-

CROQUETTES OF PORK 75,-

SARDINES 79,-

ANCHOVIS 79,-

PIGEON LEGS 79,-

SALTED MIXED NUTS 49,-

OLIVES 49,-

PRESERVED OCTOPUS, ANCHOVIS,
SARDINES, MAYONNAISE 135,-

 

ENTREES

ROSSINI CAVIAR 30 g 395,-
Blinis - creme fraiche –
chopped red onion - chives

OYSTER FINE DE CLAIRE
One piece 39,-
Six pieces 195,-

3 KINDS OF OYSTERS 130,-
Salsa
Chili - basil
Deep fried/tartar sauce

LUMPFISH ROE DAILY PRICE
Waffle - creme fraiche - onion

BRAISED CARROTS 105,-
Artichoke cream - browned butter

MAC ’N CHEESE 155,-
Norway lobster – spinach - tomato

FOIE GRAS TERRINE 165,-
Apple

BEEF TARTARE 135,-
Lovage - kohlrabi - chips

BURGUNDY SNAILS AU GRATIN 135,-
Parsley – garlic – bread - tomato

TARTE FLEMBÉE 125,-
Anchovies - olives - onion

 

LUNCH DISHES

CHÉVRE CHAUD 175,-
Goat cheese au gratin – pickled walnut –
pickled red onion – blackberries – olive

CROQUE MADAME  155,-
Rustic bread (sourdough) – mustard –
ham – Gruyere – fried egg - small salad.

COD SOUFFLÉ 175,-
Beans - salad

MOULES FRITES 195,-
Steamed mussels – pommes frites

FRIED ANGLERFISH 265,-
Filled mussel sauce - fennel - tomato

STEAK TARTARE 195,-
Pommes frites – salad

RIBEYE 345,-
Béarnaise - pommes frites – vegetables

 

CHEESE

SELECTION OF CHEESES
1 piece 49,-
3 pieces 135,-
5 pieces 195,-
homemade crisp bread – sweet

 

SWEETS

CRÈME BRÛLÉE 110,-
Sorbet

ARLETTES 115,-
Nougat creme - raspberry sorbet

PETIT FOURS 65,-

Book now

Ewalds wine list

Allégade 24A
2000 Frederiksberg

Phone: +45 5132 0151
info@ewalds-frb.dk

Monday — Thursday: 11.30 am — 10.00 pm
Friday: 11.30 am — 11.00 pm
Saturday: 11.30 am — 11.00 pm
Sunday: 11.30 am — 5.00 pm

The kitchen is closed from 3.30 pm — 5 pm

The kitchen closes Monday — Saturday at 9 pm and on Sunday at 4 pm