EVENING MENU AND THEATRE MENU
MENU
3 courses 325,-
2 courses 275,-
Beef tartare – caper mayonnaise - malt -
cress - dehydrated egg yolk
Chicken confit - potatoes -
root vegetables - velouté
Gateau Marcel - pickled berries -
vanilla ice cream
WINE MENU
3 glasses 195,-
2 glasses 150,-
À LA CARTE
SNACKS
Puffed pork scratchings –
pepper mayonnaise 45,-
Sardines in sunflower oil 45,-
Homemade salty nuts 40,-
Olives 40,-
ENTREES
Fried pigeon legs 60,-
Chicken rillette – cornichons – mustard 65,-
Croquettes of duck - hoisin -
mayonnaise 60,-
Beef tartare – caper mayonnaise - malt -
cress - dehydrated egg yolk 70,-
Lumpfish roe – potatoes – smoked cream cheese – cress 75,-
Potato/leak soup - bacon 65,-
MAIN COURSES
Moules frites 169,-
Baked haddock - potatoes - root vegetables -
velouté 230,-
Chicken confit - potatoes -
root vegetables - velouté 230,-
Ribeye (250 g) – béarnaise –
pommes frites 275,-
Steak tartare – pommes frites –
salad 165,-
Ewalds’ burger - 200 g beef –
cheddar – tomato – lettuce –
onion - pommes frites 165,-
CHEESE
Selection of cheeses – homemade
crisp bread – sweet
1 piece 35,-
3 pieces 90,-
5 pieces 135,-
DESSERT
Rumtopf – vanilla ice cream - meringue 70,-
Gateau Marcel - pickled berries -
vanilla ice cream 75,-
Petits fours 45,-
EWALDS THEATRE MENU
When booking a table between 5pm and 6pm, by request we have the opportunity to serve Ewalds menu to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.
MENU
3 courses 325,-
2 courses 275,-
Beef tartare – caper mayonnaise - malt -
cress - dehydrated egg yolk
Chicken confit - potatoes -
root vegetables - velouté
Gateau Marcel - pickled berries -
vanilla ice cream