MENU LUNCH

SNACKS

BREADBASKET – BUTTER 15,-

PUFFED PORK SCRATCHINGS 75,-

2 KINDS OF CROQUETTES 55,-

SARDINES 79,-

ANCHOVIS 79,-

PIGEON LEGS 79,-

DEEP FRIED FROGLEGS 79,-

SALTED MIXED NUTS 49,-

OLIVES 49,-

PRESERVED OCTOPUS, ANCHOVIS,
SARDINES, MAYONNAISE 135,-

DEEP FRIED TRUFFLE TOAST 95,-

COPPA 85,-

ENTREES

ANTONIUS CAVIAR OSCIETRA 30 g 455,-
Blinis - creme fraiche –
red onion - chives

ANTONIUS CAVIAR SIBERIAN 50 g 555,-
Blinis - creme fraiche –
red onion - chives

OYSTER FINE DE CLAIRE
One piece 39,-
Six pieces 195,-

3 KINDS OF OYSTERS 135,-
Tomato/Tabasco/Ventrèche
Apple/lime
Deep fried/tartar sauce

MUSROOM TOAST 145,-
Snails - bread

SAINT JACQUES 145,-
Hollandaise - Tabasco - cheese

WAFFLE 95,-
Comté - coppa

FOIE GRAS TERRINE 165,-
Mushrooms

BURGUNDY SNAILS AU GRATIN 135,-
Parsley – garlic – bread - tomato

LUNCH DISHES

CHÉVRE CHAUD 175,-
Goat cheese au gratin – pickled walnut –
pickled red onion – blackberries – olive

CROQUE MADAME  155,-
Rustic bread (sourdough) – mustard –
ham – Gruyere – fried egg - small salad.

MOULES FRITES 195,-
Steamed mussels – pommes frites

BAKED COD 265,-
Lentil ragout - ventrèche - red wine sauce

ONION SOUP 145,-
Au gratin cheese bread

STEAK TARTARE 195,-
Pommes frites – salad

RIBEYE 345,-
Béarnaise - pommes frites – vegetables

CHEESE

SELECTION OF CHEESES
1 piece 49,-
3 pieces 135,-
5 pieces 195,-
homemade crisp bread – sweet

SWEETS

CRÈME BRÛLÉE 110,-
Sorbet

CREPES SUZETTE 115,-

PETIT FOURS 65,-

THEATRE MENU

When booking a table between 5pm and 6pm, by request we have the opportunity to serve our dishes to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.