EVENING MENU
À LA CARTE
SNACKS
PUFFED PORK SCRATCHINGS 75,-
CROQUETTES OF PORK 75,-
SARDINES 79,-
ANCHOVIS 79,-
PIGEON LEGS 79,-
HOMEMADE SALTY NUTS 49,-
OLIVES 49,-
PRESERVED OCTOPUS, ANCHOVIS,
SARDINES, MAYONNAISE 135,-
ENTREES
ROSSINI CAVIAR 30 g 395,-
Blinis - creme fraiche –
chopped red onion - chives
OYSTER FINE DE CLAIRE
One piece 39,-
Six pieces 195,-
3 KINDS OF OYSTERS 130,-
Salsa
Chili - basil
Deep fried/tartar sauce
LUMPFISH ROE DAILY PRICE
Waffle - creme fraiche - onion
BRAISED CARROTS 105,-
Artichoke cream - browned butter
MAC ’N CHEESE 155,-
Norway lobster – spinach - tomato
FOIE GRAS TERRINE 165,-
Apple
BEEF TARTARE 135,-
Lovage - kohlrabi - chips
BURGUNDY SNAILS AU GRATIN 135,-
Parsley – garlic – bread - tomato
TARTE FLAMBÉE 125,-
Anchovies - olives - onion
MAIN COURSES
FRIED ANGLERFISH 265,-
Filled mussel sauce - fennel - tomato
MOULES FRITES 195,-
Steamed mussels – pommes frites
LAMB CULOTTE 275,-
Spinach - carrots - sauce espagnole
RIBEYE 345,-
Béarnaise - pommes frites – vegetables
STEAK TARTARE 195,-
Salad – pommes frites - béarnaise
CHEESE
SELECTION OF CHEESES
1 piece 49,-
3 pieces 135,-
5 pieces 195,-
homemade crisp bread – sweet
DESSERT
CRÈME BRÛLÉE 110,-
Sorbet
ARLETTESSOUFFLÉ 115,-
Nougat creme - raspberry sorbet
PETIT FOURS 65,-
EWALDS THEATRE MENU
When booking a table between 5pm and 6pm, by request we have the opportunity to serve our dishes to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.