MENU EVENING
À LA CARTE
SNACKS
BREADBASKET – BUTTER 15,-
PUFFED PORK SCRATCHINGS 75,-
2 KINDS OF CROQUETTES 55,-
SARDINES 79,-
ANCHOVIS 79,-
PIGEON LEGS 79,-
DEEP FRIED FROGLEGS 79,-
HOMEMADE SALTY NUTS 49,-
OLIVES 49,-
PRESERVED OCTOPUS, ANCHOVIS,
SARDINES, MAYONNAISE 135,-
DEEP FRIED TRUFFLE TOAST 95,-
COPPA 85,-
ENTREES
ANTONIUS CAVIAR OSCIETRA 30 g 455,-
Blinis - creme fraiche –
red onion - chives
ANTONIUS CAVIAR SIBERIAN 50 g 555,-
Blinis - creme fraiche –
red onion - chives
OYSTER FINE DE CLAIRE
One piece 39,-
Six pieces 195,-
3 KINDS OF OYSTERS 135,-
Tomato/Tabasco/ventrèche
Apple/lime
Deep fried/tartar sauce
MUSHROOM TOAST 145,-
Snails -bread
SAINT JACQUES 145,-
Hollandaise - Tabasco - cheese
WAFFLE 95,-
Comté - coppa
ONION SOUP 125,-
Au gratin cheese bread
FRIED ZUCCHINI 125,-
Tofu – tomato – pine nuts
FOIE GRAS TERRINE 165,-
Baked plums
BEEF TARTARE 115,-
Mushrooms - estragon
BURGUNDY SNAILS AU GRATIN 135,-
Parsley – garlic – bread - tomato
MAIN COURSES
BAKED COD 265,-
Lentil ragout - ventrèche - red wine sauce
MOULES FRITES 195,-
Steamed mussels – pommes frites
BRAISED SHANK OF LAMB 275,-
Pommes mousseline - pumpkin - lamb sauce
RIBEYE 345,-
Béarnaise - pommes frites – vegetables
STEAK TARTARE 195,-
Salad – pommes frites - béarnaise
CHEESE
SELECTION OF CHEESES
1 piece 49,-
3 pieces 135,-
5 pieces 195,-
homemade crisp bread – sweet
DESSERT
CRÈME BRÛLÉE 110,-
Sorbet
CREPES SUZETTE 115,-
PETIT FOURS 65,-
MENU LUNCH
SNACKS
BREADBASKET – BUTTER 15,-
PUFFED PORK SCRATCHINGS 75,-
2 KINDS OF CROQUETTES 55,-
SARDINES 79,-
ANCHOVIS 79,-
PIGEON LEGS 79,-
DEEP FRIED FROGLEGS 79,-
SALTED MIXED NUTS 49,-
OLIVES 49,-
PRESERVED OCTOPUS, ANCHOVIS,
SARDINES, MAYONNAISE 135,-
DEEP FRIED TRUFFLE TOAST 95,-
COPPA 85,-
ENTREES
ANTONIUS CAVIAR OSCIETRA 30 g 455,-
Blinis - creme fraiche –
red onion - chives
ANTONIUS CAVIAR SIBERIAN 50 g 555,-
Blinis - creme fraiche –
red onion - chives
OYSTER FINE DE CLAIRE
One piece 39,-
Six pieces 195,-
3 KINDS OF OYSTERS 135,-
Tomato/Tabasco/Ventrèche
Apple/lime
Deep fried/tartar sauce
MUSROOM TOAST 145,-
Snails - bread
SAINT JACQUES 145,-
Hollandaise - Tabasco - cheese
WAFFLE 95,-
Comté - coppa
FOIE GRAS TERRINE 165,-
Mushrooms
BURGUNDY SNAILS AU GRATIN 135,-
Parsley – garlic – bread - tomato
LUNCH DISHES
CHÉVRE CHAUD 175,-
Goat cheese au gratin – pickled walnut –
pickled red onion – blackberries – olive
CROQUE MADAME 155,-
Rustic bread (sourdough) – mustard –
ham – Gruyere – fried egg - small salad.
MOULES FRITES 195,-
Steamed mussels – pommes frites
BAKED COD 265,-
Lentil ragout - ventrèche - red wine sauce
ONION SOUP 145,-
Au gratin cheese bread
STEAK TARTARE 195,-
Pommes frites – salad
RIBEYE 345,-
Béarnaise - pommes frites – vegetables
CHEESE
SELECTION OF CHEESES
1 piece 49,-
3 pieces 135,-
5 pieces 195,-
homemade crisp bread – sweet
SWEETS
CRÈME BRÛLÉE 110,-
Sorbet
CREPES SUZETTE 115,-
PETIT FOURS 65,-
THEATRE MENU
When booking a table between 5pm and 6pm, by request we have the opportunity to serve our dishes to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.
Monday — Thursday: 11.30 am — 10.00 pm
Friday and Saturday: 11.30 am — 11.00 pm
Sunday: 11.30 am — 5.00 pm
The kitchen is closed between 15.30 pm — 5.00 pm
The kitchen closes Monday — Saturday at 9.00 pm and on Sunday at 4.00 pm