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enda

MENU EVENING MENU LUNCH THEATRE MENU WINE LIST
MENU EVENING

MENU EVENING

 

MENU DU JOURS
Remember to ask our waiters for today's menu

 

À LA CARTE

 

SNACKS

BREADBASKET – BUTTER 19,-

PUFFED PORK SCRATCHINGS 69,-

CROQUETTES each 35,-

SARDINES 95,-

ANCHOVIS 85,-

PIGEON LEGS 85,-

HOMEMADE SALTY NUTS 49,-

OLIVES 49,-

WILD BOAR TERRINE 95,-

24 MONTHS PARMA HAM 115,-

 

ENTREES

ANTONIUS CAVIAR SIBERIAN
30g 425,-
Blinis - creme fraiche –
red onion - chives

OYSTER GILLARDEAU
One piece 49,-
Six pieces 265,-

3 FRIED OYSTERS 165,-
Tartare sauce

BURRATA 135,-
Nectarines - tomato - honey

GRILLED NORWAY LOBSTER 175,-
Maître d’Hôtel butter - lemon

SELF-PEEL SHRIMPS 155,-
Aioli – bread – lemon

FRIED SCT. JACQUES 165,-
Peas à la française – sauce nage

BEEF TARTARE 145,-
Ramson - pickled tomato - stracciatella - bread

FOIE GRAS TERRINE 155,-
Fig - Armagnac

BURGUNDY SNAILS AU GRATIN 145,-
Parsley – garlic – bread - tomato

 

MAIN COURSES

MEUNIERE FRIED FISH – DAILY PRICE
Potatoes – butter sauce

IBERICO PLUMA 245,-
Baby artichokes – padron – glace

MOULES FRITES 195,-
Pommes frites – mayonnaise

RIBEYE 315,-
Vegetables - pommes frites - béarnaise

STEAK TARTARE 195,-
Salad – pommes frites - béarnaise

 

CHEESE

SELECTION OF CHEESES
1 piece 55,-
3 pieces 145,-
5 pieces 195,-
homemade crisp bread – sweet

 

DESSERT

CRÈME BRÛLÉE 95,-
Sorbet

DANISH STRAWBERRIES 95,-
Mazarin – vanilla ice cream

PETIT FOURS 69,-

MENU LUNCH

MENU LUNCH

 

Menu du jour 295,-
Remember to ask our waiters for today's menu

 

À LA CARTE

 

SNACKS

BREADBASKET – BUTTER 19,-

PUFFED PORK SCRATCHINGS 69,-

CROQUETTES each 35,-

SARDINES 95,-

ANCHOVIS 85,-

PIGEON LEGS 85,-

SALTED MIXED NUTS 49,-

OLIVES 49,-

24 MONTHS PARMA HAM 115,-

 

SMØRREBRØD/OPEN SANDWICHES

SUMMER HERRING 125,-
Creme fraiche - cucumber - radish

FRIED PLAICE 145,-
Crayfish tails – mayonnaise - lemon

EGG & SHRIMPS 145,-
Mayonnaise – tomato - herbs

POTATOES 125,-
Herb mayonnaise – fried onions – cress

WILD BOAR TERRINE 135,-
Estragon mustard - pickles

 

FRENCH ENTREES

ANTONIUS CAVIAR SIBERIAN
30g 425,-
Blinis - creme fraiche –
red onion - chives

OYSTER GILLARDEAU
One piece 49,-
Six pieces 265,-

3 FRIED OYSTERS 165,-
Tartare sauce

GRILLED NORWAY LOBSTER 175,-
Maître d’Hôtel butter - lemon

SELF-PEEL SHRIMPS 155,-
Aioli – bread – lemon

FOIE GRAS TERRINE 155,-
Fig - Armagnac

BURGUNDY SNAILS AU GRATIN 145,-
Parsley – garlic – bread - tomato

 

LUNCH DISHES

CHÈVRE CHAUD 155,-
Salad – figs – walnut

SALAD FROMAGE BLEU 165,-
Blue cheese – dried ham – walnut

OMELETTE 155,-
Comté – country ham - salad

CROQUE MADAME  165,-
Rustic bread (sourdough) – mustard –
ham – Gruyere – fried egg - small salad.

MEUNIERE FRIED FISH – DAILY PRICE
Potatoes – butter sauce

MOULES FRITES 195,-
Pommes frites – mayonnaise

STEAK FRITES 265,-
Salad - pommes frites - béarnaise

STEAK TARTARE 195,-
Pommes frites – salad

 

CHEESE

SELECTION OF CHEESES
1 piece 55,-
3 pieces 145,-
5 pieces 195,-
homemade crisp bread – sweet

 

DESSERT

CRÈME BRÛLÉE 95,-
Sorbet

DANISH STRAWBERRIES 95,-
Mazarin – vanilla ice cream

PETIT FOURS 69,-

THEATRE MENU

THEATRE MENU

When booking a table between 5pm and 6pm, by request we have the opportunity to serve our dishes to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.

WINE LIST
See Ewalds wines on Star Wine List
See Ewalds wines on Star Wine List
Star Wine List Silver Star Winner of the year 2024
Silver Star Winner of the year 2024

On 2 September 2024, Star Wine List held an event in Copenhagen where the winner of the best "short list" was chosen. Ewalds was awarded a Silver Star along with five other restaurants. Jury members, Julie Dupouy-Young, stated: "The depth of knowledge and passion it takes to create all of these lists – be they short or long – is evident, and greatly appreciated."

Krister Bengtsson, publisher of Star Wine List stated: "The range and knowledge of the Danish wine scene is second to none, all the way from the natural wine bars to bistros and the most prestigious fine dining. It was fun to see new names among the finalists and winners too - congratulations to all who made it."

Read more at Star Wine List

Book now

Allégade 24A
2000 Frederiksberg

Phone: +45 5132 0151
info@ewalds-frb.dk

Please note: Changed opening hours during the weeks 28-31 from July 7th to August 2nd, 2025:

Wednesday — Friday: 2.00 p.m. — 10.00 p.m.
Saturday: 12.00 p.m. — 10.00 p.m.
Sunday: Closed. Open for parties by appointment.

The kitchen closes Wednesday — Saturday at 9.00 p.m.

__________________________________________

Normal opening hours:

Monday — Thursday: 11.30 am — 10.00 pm
Friday and Saturday: 11.30 am — 11.00 pm
Sunday: Closed. Open for parties by appointment.

The kitchen is closed daily between 3.30 pm — 5.00 pm
The kitchen closes Monday — Saturday at 9.00 pm.

Star Wine List Silver Star Winner of the year 2024
See Ewalds wines on Star Wine List
Star Wine List Silver Star Winner of the year 2024
Silver Star Winner of the year 2024