EVENING MENU
À LA CARTE
SNACKS
PUFFED PORK SCRATCHINGS 55,-
CROQUETTES OF PORK 49,-
SARDINES 75,-
ANCHOVIS 75,-
WILD BOAR RILETTE 65,-
CHARCUTERIE 115,-
HOMEMADE SALTY NUTS 40,-
OLIVES 40,-
ENTREES
OYSTER FINE DE CLAIRE
One piece 30,-
Six pieces 175,-
3 KINDS OF OYSTERS 115,-
Natural - fried - tomato juice
FRIED OYSTERS
Tartar sauce – dill
One piece 39,-
FRIED ST. JACQUES 120,-
Hazelnut – browed butter - herbs
PATÉ DE CAMPAGNE 75,-
Pickles – mustard
FOIE GRAS TERRINE 145,-
CEVICHE 90,-
Tomato juice – dried tomatoes
BURGUNDY SNAILS AU GRATIN 95,-
Parsley – garlic – bread - tomato
BEEF TARTATE 95,-
Poached spring onions – wild garlic – cress
CARPACCIO 95,-
Carne salada – comté –
caper leaves
MAIN COURSES
BAKED TURBOT 265,-
Sauce nage - roe – asparagus – carrot - potato
TOURNEDOS ROSSINI 325,-
Beef tenderloin - sauce madeira –
pommes fondant - truffles – foie gras
CLASSICS
MOULES FRITES 195,-
Steamed mussels – pommes frites
DANISH TENDERLOIN STEAK 295,-
Pommes frites - vegetables - bearnaise
STEAK TARTARE 185,-
Salad – pommes frites
CHEESE
COMTÉ 95,-
Five years balsamic
SELECTION OF CHEESES
1 piece 45,-
3 pieces 115,-
5 pieces 155,-
homemade crisp bread – sweet
DESSERT
CRÈME BRÛLÉE 79,-
Sorbet
PETIT FOURS 50,-
EWALDS THEATRE MENU
When booking a table between 5pm and 6pm, by request we have the opportunity to serve our dishes to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.