EWALDS WEEKEND BRUNCH
SATURDAY AND SUNDAY 10.00 – 13.00
BRUNCH PLATE 155,-
Scrambled eggs - sausages - bacon - avocado - skyr - waffle - bread
BRUNCH
Skyr - berries of the season -
oatmeal crumble 45,-
Half an avocado - cream cheese -
almonds - herbs 35,-
Option Chorizo 20,-
Smoked salmon - scrambled eggs -
spinach 75,-
Fried sausages - bacon -
scrambled eggs 75,-
Scrambled eggs - chives 45,-
Waffle - sweet pickled berries -
caramel 35,-
Hvid Sønderhave (cheese) - compote 35,-
Bread - butter 15,-
COFFEE/TEA
Espresso 27,-
Americano 35,-
Café latte 45,-
Cappuccino, small 40,-
Cappuccino, large 45,-
Café au lait 45,-
Cortado 35,-
Flat White 35,-
Iced coffee 45,-
Chai 45,-
Tea 35,-
Ewalds coffee are all included double shot
JUICE/SOFT DRINKS/BITTER
Orange juice 35,-
Aqua Panna, 25 cl 30,-
San Pellegrino, 25 cl 30,-
Apple juice Elstar 35,-
Rhubarb 35,-
Elderflower 35,-
Blackcurrant 35,-
Fernet Branca 30,-
SPARKLING PR. GLASS
Honor Selected Cava Brut 70,-
Champagne Baillette Brut 115,-
MENU LUNCH
SMØRREBRØD / OPEN SANDWICHES
Toasted rye bread, each 70,-
Two pieces, per person 135,-
AVOCADO – cottage cheese –
chili – pickled red onion.
MARINATED HERRING - lemon
mayonnaise - apple - daikon
FRIED FISH FILET – remoulade sauce –
dill.
Supplement for fish filet with
shrimps and mayonnaise 15,-
SMOKED SALMON – cream cheese –
tomato – dill.
CHICKEN SALAD – bacon – cress – cornichons.
CHORIZO - avocado - cream cheese -
fried egg.
LUNCH DISHES
SALTY PIE 115,-
Pie - salmon - spinach -
tomato - egg.
Served with a small salad.
CROQUE MADAME 95,-
Rustic bread (sourdough) – mustard –
ham – emmental – fried egg.
Served with a small salad.
MOULES FRITES 169,-
Mussels in white wine sauce –
pommes frites.
TARTARE 165,-
Steak tartare – pommes frites –
dip – salad.
EWALDS' BURGER 165,-
Brioche bun, 200 g beef – cheddar –
tomato – lettuce - onion.
Served with pommes frites - dip.
CROISSANTS
Croissant 25,-
Croissant with chicken salad 45,-
Grilled croissant with ham and cheese 45,-
CHEESE
Selection of cheeses – homemade
crisp bread – sweet.
1 piece 35,-
3 pieces 90,-
5 pieces 135,-
SWEETS
Brownie - nuts 35,-
Chocolate cream - salty caramel -
coconut sorbet 70,-
Lemon mousse - port-pickled
prunes and dates 70,-
Petits fours 45,-
EVENING MENU AND THEATRE MENU
MENU
3 courses 325,-
2 courses 275,-
Mussel soup - squash - dill
Boeuf onglet - Jerusalem artichokes - mushrooms - apple glace
Chocolate cream - salty caramel -
coconut sorbet
WINE MENU
3 glasses 195,-
2 glasses 150,-
À LA CARTE
SNACKS
Fried pigeon legs 60,-
Croquettes of duck - hoisin -
mayonnaise 60,-
Puffed pork scratchings –
pepper mayonnaise 45,-
Sardines in sunflower oil 45,-
Homemade salty nuts 40,-
Olives 40,-
ENTREES
Mussel soup - squash - dill 75,-
Ceviche of halibut – tomatoes -
chili 70,-
Beef tartare – mushroom mayonnaise –
bread - pickled mushrooms 70,-
Paté de campagne - mustard 60,-
FISH & SHELLFISH
Moules frites 169,-
Baked hake - cabbage - pumpkin - sauce blanquette 225,-
MEAT
Pork cheeks - autumn puree - pickled red onions 210,-
Boeuf onglet - Jerusalem artichokes - mushrooms - apple glace 235,-
Ribeye (250 g) – béarnaise –
pommes frites 275,-
Steak tartare – pommes frites –
salad 165,-
Ewalds’ burger - 200 g beef –
cheddar – tomato – lettuce –
onion - pommes frites 165,-
SIDES
Lettuce – vinaigrette 35,-
Pommes frites 35,-
CHEESE
Selection of cheeses – homemade
crisp bread – sweet
1 piece 35,-
3 pieces 90,-
5 pieces 135,-
DESSERT
Chocolate cream - salty caramel -
coconut sorbet 70,-
Lemon mousse - port-pickled
prunes and dates 70,-
Petits fours 45,-
EWALDS THEATRE MENU
When booking a table between 5pm and 6pm, Ewalds serves our menu to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.
MENU
3 courses 325,-
2 courses 275,-
Mussel soup - squash - dill
Boeuf onglet - Jerusalem artichokes - mushrooms - apple glace
Chocolate cream - salty caramel - coconut sorbet