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Menu

Booking

Cooking

Takeaway (smørrebrød)

enda

EWALDS BRUNCH

SATURDAY AND SUNDAY 10.00 – 13.00

BRUNCH

Served “family style” with bread and butter

Three servings per person 95,-
Five servings per person 135,-
Seven servings per personr 160,-

Skyr - muesli - berries
Fried egg – chives
Fried sausages
Fried bacon
Smoked country ham
Avocado - almonds
Salmon – tomato – dill
Cheese – compot
Fruit
Croissant
Waffle – skyr – berries
Chocolate cookie

COFFEE/TEA

Espresso 25,-
Americano 30,-
Café latte 40,-
Cappuccino 37,-
Café au lait 40,-
Cortado 35,-
Iced coffee 40,-
Chai 40,-
Tea 30,-

JUICE/SOFT DRINKS/BITTER

Orange juice 35,-
Aqua Panna, 25 cl 30,-
San Pellegrino, 25 cl 30,-
Apple juice Elstar 35,-
Rhubarb 35,-
Elderflower 35,-
Blackcurrant 35,-
Fernet Branca 30,-

SPARKLING PR. GLASS

Spumante #Bevilo, Cantina Ronca 70,-
Champagne Baillette Brut 115,-

MENU LUNCH

LUNCH DISHES

Toasted rye bread, each 65,-
Two per person 120,-

Try a little less of everything.
Choose three roasted rye bread
per person 145,-

AVOCADO – cottage cheese –
chili – pickled red onion.

FRIED FISH FILET – remoulade sauce –
dill.
Supplement for fish filet with
shrimps and mayonnaise 15,-

SMOKED SALMON – cream cheese –
tomato – dill.

CHICKEN SALAD – bacon – cress – cornichons.

HAM SALAD – tomato - chives.

SAUSAGE OF ROLLED PORK – onion - cress.

SALTY PIE 95,-
Pie - salmon - spinace - tomato - egg.
Served with a small salad.

CROQUE MADAME 90,-
Rustic bread (sourdough) – mustard –
ham – emmental – fried egg.
Served with a small salad.

MOULES FRITES 165,-
Mussels in white wine sauce – pommes frites.

TARTARE 155,-
Steak tartare – pommes frites –
dip – salad.

EWALDS' BURGER 155,-
Brioche bun, 200 g beef – cheddar –
tomato – lettuce - onion.
Served with pommes frites - dip.

CROISSANTS

Croissant 25,-

Croissant with chicken salad 45,-

Grilled croissant with ham and cheese 45,-

CHEESE

Selection of cheeses – homemade
crisp bread – sweet.
Pr. cheese 25,-

SWEETS

Home-made cookie 25,-

Pie - creme anglaise - berries of
the season - strawberry sorbet 70,-

Pineapple - white chocolate -
vanilla ice cream 65,-

Petits fours 45,-

EVENING MENU AND THEATER MENU

MENU 295,-
Norway lobster - garlic -
parsley - bread

Veal tenderloin - beetroots -
cauliflower - tomato - mustard sauce

Pineapple - white chocolate -
vanilla ice cream

WINE MENU 195,-

 

À LA CARTE

SNACKS

Oysters – lime - apple
Each  25,-

Self-peel shrimps - aioli - lemon 65,-

Ceviche with halibut – avocado -
passion fruit - chili 65,-

Beef tartare – fresh cheese -
tomato - bread 65,-

Paté de campagne - mustard 60,-

Croquettes of venison -
estragon mayonnaise 60,-

Fried pigeon legs 55,-

Puffed pork scratchings –
pepper mayonnaise 45,-

Sardines in olive oil 40,-

Homemade salty nuts 35,-

Olives 40,-

 

FISH & SHELLFISH

Moules frites 165,-

Fried lemon sole – peas –
carrots – apargus - mussel sauce 195,-

MEAT

Veal tenderloin - beetroots -
cauliflower - tomato - mustard sauce 195,-

Ribeye (250 g) – béarnaise –
pommes frites 245,-

Steak tartare – pommes frites –
salad 155,-

Ewalds’ burger - 200 g beef –
cheddar – tomato – lettuce –
onion - pommes frites 155,-

SIDES

Lettuce – vinaigrette 35,-

Corncobs – herb butter 40,-

Pommes frites 35,-

CHEESE

Selection of cheeses – homemade
crisp bread – sweet
Pr. cheese 25,-

DESSERT

Pie - creme anglaise - berries of
the season strawberry sorbet 70,-

Pineapple - white chocolate -
vanilla ice cream 65,-

Petits fours 45,-

EWALDS THEATER MENU

When booking a table between 5pm and 6pm, Ewalds serves a pre-theatre menu to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.

MENU 295,-
Norway lobster - garlic -
parsley - bread

Veal tenderloin - beetroots -
cauliflower - tomato - mustard sauce

Pineapple - white chocolate -
vanilla ice cream

EWALDS wine list