EVENING MENU AND THEATRE MENU
MENU
3 courses 345,-
2 courses 295,-
Scallops
Mushrooms - bacon - browned butter - vinaigrette
Baked cod
Lentils - bacon - mushrooms - red wine sauce
or
Coq au vin
Carrots - pearl onions - pommes mousseline
Panna cotta
Roasted almonds - cherry sorbet
WINE MENU
3 glasses 225,-
2 glasses 195,-
À LA CARTE
SNACKS
Puffed pork scratchings –
pepper mayonnaise 45,-
Dried salami 50,-
Croquettes of pork 45,-
Homemade salty nuts 40,-
Olives 40,-
ENTREES
Cod ceviche 85,-
Kumquat - kohlrabi - chili - parsley
Scallops 95,-
Mushrooms - bacon - browned butter - vinaigrette
Croquettes of duck 45,-
Hoisin sauce - soya mayonnaise
Beef tartare 85,-
Cream cheese - baked tomato - bread
Jerusalem artichoke soup 85,-
Crisps - herbs - bread
Charcuterie 89,- / 139,-
Paté - cheese - olives - nuts
MAIN COURSES
Baked cod 225,-
Lentils - bacon - mushrooms - red wine sauce
Coq au vin 225,-
Carrots - pearl onions - pommes mousseline
Ribeye (250 g) 275,-
Béarnaise – pommes frites
Steak tartare 165,-
Salad – pommes frites
Ewalds’ burger 200 g 165,-
Cheddar – tomato – lettuce – onion - pommes frites
CHEESE
Selection of cheeses – homemade
crisp bread – sweet
1 piece 35,-
3 pieces 90,-
5 pieces 135,-
DESSERT
Danish aebleskiver 49,-
(Small cake of batter) - homemade marmalade - powdered sugar
Risalamande 55,-
Cherry sauce
Panna cotta 65,-
Roasted almonds - cherry sorbet
Petits fours 45,-
EWALDS THEATRE MENU
When booking a table between 5pm and 6pm, by request we have the opportunity to serve Ewalds menu to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.
MENU
3 courses 345,-
2 courses 295,-
Scallops
Mushrooms - bacon - browned butter - vinaigrette
Baked cod
Lentils - bacon - mushrooms - red wine sauce
or
Coq au vin
Carrots - pearl onions - pommes mousseline
Panna cotta
Roasted almonds - cherry sorbet