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Takeaway (smørrebrød)

Christmas & New Year 2021

Theater menu

enda

Unfortunately EWALDS is requires to stay closed

Due to the authorities' restrictions in connection with the Corona crisis, Ewalds is unfortunately forced to stay closed - for the time being until 17 January 2021. Unfortunately, this also applies to our takeaway (open sandwiches).

We very much regret the situation and hope, for everyone's sake, that we will soon have the opportunity to meet again. We know that there have been several inquiries about buying gift cards. We are working on an online solution, but it is unfortunately not currently possible to order gift cards.

We would like to say a big thank you for the support during this difficult time - and a really happy new year to you and your loved ones.

 

At EWALDS, you will find France at Frederiksberg

EWALDS is your local place. A French brasserie in the heart of Frederiksberg, where comfort and good food are paramount. Here are French classics like white wine steamed moules frites, steak tatare and steak with sauce bearnaise on the menu.

Søren Ewald Fossum has dreamed of opening EWALDS here at Frederiksberg since he, as a kid was apprenticed to his grandfather, the butcher Slagter Lund.

At EWALDS you get Søren's favorite dishes prepared with inspiration from the times in the kitchens at Le Sommelier, Gorilla and Bistro Central.

When friends or family gather to enjoy themselves, it is always good to start with a drink, a glass of cold beer or a good wine! Ewalds has a selection of modern and classic drinks, including our popular G&T of the Month. Ewalds also offers a good selection of local beers from Nørrebro Bryghus or good wines from our handpicked wine list.

Here you come as you are.

Welcome to EWALDS!

Book table
Preorder New Year Menu

Allégade 24A
2000 Frederiksberg

Phone: +45 5132 0151
info@ewalds-frb.dk

Monday: Closed
Tuesday — Thursday: 11.30 am — 10.00 pm
Friday: 11.30 am — 11.00 pm
Saturday: 10.30 am — 11.00 pm
Sunday: 10.30 am — 5.00 pm

The kitchen is closed from 4 pm — 5 pm

The kitchen closes Tuesday — Saturday at 9 pm and on Sunday at 4 pm