MENU EVENING
À LA CARTE
SNACKS
BREADBASKET – BUTTER 19,-
PUFFED PORK SCRATCHINGS 69,-
CROQUETTES each 35,-
SARDINES 95,-
ANCHOVIS 85,-
PIGEON LEGS 85,-
HOMEMADE SALTY NUTS 49,-
OLIVES 49,-
24 MONTHS PARMA HAM 115,-
ENTREES
ANTONIUS CAVIAR SIBERIAN
30g 425,-
Blinis - creme fraiche –
red onion - chives
OYSTER GILLARDEAU
One piece 49,-
Six pieces 265,-
3 FRIED OYSTERS 165,-
Tartare sauce
FRIED SAINT JACQUES 165,-
Lobster bisque – fennel
VOL AU VENT 145,-
Stewed veal sweetbread
ZANDER TERRINE 145,-
Glass cabbage – horseradish - herbs
MUSHROOM TOAST 155,-
Mixed mushrooms
FOIE GRAS TERRINE 165,-
Prunes - Armagnac
BURGUNDY SNAILS AU GRATIN 145,-
Parsley – garlic – bread - tomato
MAIN COURSES
BAKED COD 255,-
Lentils – ventreche - herbs
MOULES FRITES 225,-
Pommes frites – mayonnaise
STUFFED QUAIL 265,-
Mushrooms – fried vegetables – venison sauce
RIBEYE 250g/325,- 350g/395,-
Vegetables - pommes frites - béarnaise
STEAK TARTARE 225,-
Salad – pommes frites - béarnaise
CHEESE
SELECTION OF CHEESES
1 piece 55,-
3 pieces 145,-
5 pieces 195,-
homemade crisp bread – sweet
DESSERT
PISTACHIO CRÈME BRÛLÉE 95,-
CRÊPES SUZETTE 105,-
Vanilla ice cream
GATEAU MARCEL 95,-
Blackberry sorbet
MENU LUNCH
À LA CARTE
SNACKS
BREADBASKET – BUTTER 19,-
PUFFED PORK SCRATCHINGS 69,-
CROQUETTES each 35,-
SARDINES 95,-
ANCHOVIS 85,-
PIGEON LEGS 85,-
HOMEMADE SALTY NUTS 49,-
OLIVES 49,-
24 MONTHS PARMA HAM 115,-
SMØRREBRØD/OPEN SANDWICHES
EWALDS STJERNESKUD 225,-
(Ewalds shooting star)
Breaded plaice filet – shrimps - salmon – handpicked shrimps –
red dressing
TARTAR 155,-
Capers – Dijon mustard – egg yolk
BRAISSED CALIFLOWER 135,-
Herb cream – fried onions
CHICKEN SALAD (MAYO) 135,-
Bacon – cress - cornichons
FRENCH ENTREES
ANTONIUS CAVIAR SIBERIAN
30g 425,-
Blinis - creme fraiche –
red onion - chives
OYSTER GILLARDEAU
One piece 49,-
Six pieces 265,-
3 FRIED OYSTERS 165,-
Tartare sauce
FRIED SAINT JACQUES 165,-
Lobster bisque – fennel
VOL AU VENT 145,-
Stewed veal sweetbread
MUSHROOM TOAST 155,-
Mixed mushrooms
FOIE GRAS TERRINE 165,-
Prunes - Armagnac
BURGUNDY SNAILS AU GRATIN 145,-
Parsley – garlic – bread - tomato
MAIN COURSES
CHÈVRE CHAUD 165,-
Salad – beans – walnut
CROQUE MADAME 165,-
Rustic bread (sourdough) – mustard –
ham - Gruyère – fried egg – small salad
BAKED COD 255,-
Lentils – ventreche - herbs
MOULES FRITES 225,-
Pommes frites – mayonnaise
RIBEYE 250g/325,-
Vegetables - pommes frites - béarnaise
STEAK TARTARE 225,-
Salad – pommes frites - béarnaise
CHEESE
SELECTION OF CHEESES
1 piece 55,-
3 pieces 145,-
5 pieces 195,-
homemade crisp bread – sweet
DESSERT
PISTACHIO CRÈME BRÛLÉE 95,-
CRÊPES SUZETTE 105,-
Vanilla ice cream
GATEAU MARCEL 95,-
Blackberry sorbet
PETIT FOURS 69,-
THEATRE MENU
When booking a table between 5pm and 6pm, by request we have the opportunity to serve our dishes to suit a busy schedule. We serve it a little quicker, so you have plenty of time to reach the theatre.
On 2 September 2024, Star Wine List held an event in Copenhagen where the winner of the best "short list" was chosen. Ewalds was awarded a Silver Star along with five other restaurants. Jury members, Julie Dupouy-Young, stated: "The depth of knowledge and passion it takes to create all of these lists – be they short or long – is evident, and greatly appreciated."
Krister Bengtsson, publisher of Star Wine List stated: "The range and knowledge of the Danish wine scene is second to none, all the way from the natural wine bars to bistros and the most prestigious fine dining. It was fun to see new names among the finalists and winners too - congratulations to all who made it."