EWALDS CHRISTMAS LUNCH MENU 2025

True to tradition, Ewalds will serve Christmas lunch menu every day from Friday, November 14th, 2025 through Saturday, December 20th, 2025.

Reservations for the Christmas menu - lunch or evening - must be made by e-mail, info@ewalds-frb.dk.

Please remember that we have our Ewalds Chambre Séparée, where we can entertain groups of 14-36 persons for separate Christmas lunches.

See you at Christmas.

CHRISTMAS MENU 655,-

THREE SNACKS AND FOUR COURSES

SNACKS

  • Croustade with salmon rielette
  • Duck croquette
  • Waffle with cream cheese and ham

FIRST COURSE

  • Fresh smoked salmon – blinis – herb cream

SECOND COURSE

  • Ewald’s Christmas sausage – pickled red cabbage – duck glace

MAIN COURSE

  • Braised pork breast – pommes mousseline – Jerusalem artichokes – glace

DESSERT

  • Gateau Marcel – cherries – vanilla ice cream

ADDITIONAL OPTIONS:

  • Souffle Saint Jacques - lobster bisque – crudité 145,-
  • Cheese serving, two pieces of French cheese – compote 75,

BOOK CHRISTMAS LUNCH

EWALDS NEW YEAR'S CATERING MENU 2025

True to tradition, at Ewalds we prepare an easy and delicious New Year's menu so you can relax on the last big day of the year. The menu is made so that it is easy to heat, prepare and enjoy.

Ewalds' New Year's menu must be pre-ordered for collection on 31st December between 13:00 and 14:00.

Pre-ordering and payment will be possible from mid November 2025 via Ewalds booking.

 

NEW YEAR'S MENU 4 COURSES 599-

 

  • MOSAIC OF NEW YEAR'S COD - glass cabbage - horseradish - herbs
  • VESTERHAVS (NORTH SEA) BISQUE - scallop - fennel - herbs
  • RED DEER FILLET - venison croquette - pommes duchesse - venison sauce - glazed beetroots
  • EWALDS FAMOUS LEMON SOUFFLÉ (cold) - baked white chocolate - preserved raspberries

If you have any questions or special requests, please write to us at info@ewalds-frb.dk.